We Also Heart Bacon Choco!

It is about time I helped out my Blog Buddy and posted something, so I thought I'd report on a find I found in the Whole Foods near the Franklin Institute in motownphilly ("Boyz 2 Men, ABC, BBD -- the east coast family...") the other day. I'm pretty sure Elle was the first to introduce me to the idea of this before, but this was my first opportunity to experience it firsthand -- bacon infused chocolate.

Had to try it. And hard as it may be to believe, 4 out of 4 Olney residents agree it tastes dreamy. A wonder combo of sweet and salty. And the tender bacon bits (not Bacos, mind you) dance on your toungue with more abandon than David Gregory dancing on the Today Show set.

We Heart Curling

While you may know my affinity for ice/snow/chilly sports, few may know that I spent many hours watching curling during the 2006 Olympics. I literally was late for work everyday because I was home watching curling (no lie, it was on in the mornings). And Bruiser is also an enthusiast, having actually gone to a curling open practice!

Well, apparently curling will be coming to primetime TV in 2009 via "Rockstar Curling," a new reality show looking for the USA's next curling star. Celebrities (including secret curling lovers Jon Bon Jovi and Bruce Springsteen) are being recruited to participate, or act as hosts.

For more important details, check out this Salon story and an item from EngadgetHD.

This show pretty much rules. Although to be honest, I'd prefer "Rockstar Ice Dancing." Way more sexy!

Casa de Yummy

I'm perplexed why people would name their business "Yummy House." But yes, this is a real photo, of a real place, taken near Tybee Island, Georgia.  Since this was likely a Chinese restaurant, I hope "yummy" translates to something that is more meaningful in Chinese.

Big TV for Big Election

Since it is Potomac - Chesapeake - StatesCaughtintheMiddle Primary Day, I figured there was no better way to celebrate this festive day than to ponder watching the election results on a 150 inch TV. What do the candidates look like when life size? Is Rev. Huckabee even scarier as he shares his brand evil with the world? Do you fear that Walnuts is verbally threatening you while sitting on the couch?

Debuted earlier this year at CES, the 150 inch TV is a beacon of hope for the future regardless of who wins the primary. This TV is even more amazing for the fair town of Washington, as it is probably bigger than the recently shuttered Dupont Circle craphole movie theaters!

And for those outside of DC that don't give a shiz, this TV might be perfect for watching WWE RAW on Telemundo.

Bacon Vodka - A Dream of Others

I feel like I'm talking about bacon all the time now. Strangely, I'm not even a bacon lover. Regardless, here's a tidbit about BACON VODKA dedicated to those who love bacon (my many friends) and those who love vodka (me). Since I'm an avid flavored-vodka creator, I know what gift the bacon lovers in my life will soon receive. I'll let them ponder how to use this in a cocktail.

Chicken Fried Yum

As an homage to my many bacon-obsessed friends, the wonders of fried food, and my own love of Texas, I give you chicken fried bacon from Texas. For those unfamiliar with the term "chicken fried," it essentially means that the item is made like fried chicken, or coated with a flour batter of sorts and fried. Texans, likely bored with simply grilling up a steak, have made the "chicken fried steak," served with a side of white gravy, an integral part of Texas culinary traditions.

That brings us to this video, telling the wonderous story of chicken fried bacon. Watch and enjoy. I think Anthony Bourdain would be proud of this. Travel Channel execs, please take note (and include me on this shoot if you go). And thanks, John.

Pull up a POÄNG and have a listen...

...to this crazy tale of a nutter living in the IKEA in Paramus, NJ this week. Is this performance art? Hope he doesn't OD on lingonberry drink.



Heck, anything is better than watching Hulk Hogan's bastardization of American Gladiators. He took something that was beautiful and turned it into network TV schlock. A travesty.

The Journal Junction

It's always fun to step outta the "big city" into a small town and read the local newspaper. Sophisticated journalism and general copy editing are typically tossed aside in favor of local gossip (in the form of police reports) and the readers' own thoughts. It's fun, yet disturbing, to read a paper like this since I wonder why newsprint is wasted for such garbage.

Anyway, to tease you bit, here are some recent gems from the "Journal Junction" section of WV's The Journal newspaper:

"“Friggin’” is a word that is ... used to denote that the object of the statement is true in the extreme, and often, that it is negative ... It is based on an understood mispronounciation of “freaking,” which carries the same meaning, i.e. “My neighbor has six freaking cars on his lawn.” It is understood the neighbor has six cars on his lawn, and that this is considered a bad thing."

"To the caller who doesn’t like sweat pants on people over 30: Well, I am over 50 and overweight. I like to wear my sweat pants, because they are comfortable, and they are warm. I encourage people like me to keep on, baby. That’s why we live in the U.S.A. I even think I wore bedroom slippers to Wal-Mart one day when I forgot to wear my shoes!"

Essentially, people call or write the paper with their thoughts on anything, and the paper actually prints these items (no, they are not just posted on the web site). If people see an item one day and want to comment, they write back via this section. It's a community dialogue!

For a giggle, visit the Journal Junction and be sure you click on the "Full Story" link to see all the entries from a given day.

International Man of Snoot

I just returned from abroad with this little nugget of humor. It isn't a typical souvenir, but rather an amusing tidbit of an egotistical and haughty fellow countryman.

Story: I met this gentleman in a wine tasting room. He gave me "his card" following tales of living on two continents and wanting to start a business. I almost guffawed in his face when I read his official (and obviously self-given) title.

What to note: Yes, the guy spells the word "connoisseur" in the French way for some unknown (but likely uppity) reason. Surprisingly, he never explained what he is a "connaisseur" (to use his spelling) of! My perverted mind has filed a mental list of possibilities.

What you can't see: The gentleman has phone numbers on three continents (two of the numbers are on the back of the card) and an e-mail address clearly exclaiming "I not just an international man of snootiness, but I went to a damn good school too!"

[Card details blurred to protect the privacy. I feel so kind now.]

Furry wrestling from outer space (in an outer borough)

So I attended my second ever live Kaiju wrestling event on Friday night and enjoyed it thoroughly. You may recall I posted on this phenomenon a while back. This most recent event was certainly no let down. Not only did I get to see a space bug beat up a guy dressed as a dust bunny, but I also witnessed a hybrid octopus-boulder defeat a giant waffle. And to top it all off, I saw two titles change hands. Truly a historic night.

The venue was nearly as much fun as the event. The Warsaw in Brooklyn doubles as the "Polish National Home." I'm not sure what that means, but I do know they serve a nice kielbasa in a delicious roll (not quite Amaroso, but nearly as tasty). And I now have a new favorite Polish beer -- Zywiec.

Deer on Crack

I have a special place in my heart for the "grittier" cities of America (Detroit not included in this happy feeling, of course). Nothing sums up the grittiest of American towns -- Baltimore -- than a recent quote from famed filmmaker (and lifelong Baltimorean John Waters). While in a bar in his hometown, Waters asked a guy what he did for a living. The guy responded, "Can I be frank? I trade deer meat for crack."

Obviously this quote conjures up numerous thoughts:
- Do crack dealers or crackheads have a penchant for venison?
- Does crack cause people to want deer meat?
- Are there markets for other meats when trading in animals and crack?
- Does he use the crack or sell it again for more profits?
- Do people give deer any crack before they are killed?

I think this deserves a read of the whole article. And of course, a viewing of John Waters most underrated flick (and my personal fave), Pecker.

Beer in a Punkin'

I love beer...and I love pumpkin...yet I don't love pumpkin beer. However, I was truly fascinated by literally brewing beer IN a pumpkin. Check out the whole brewing process. Amazing.

Of course, I need to give the Internet a shout-out for bringing this to my attention. I love you Internet!

Vodka Tasting: Take Cinco de Mayo

Well, it wasn't the 5th of May, but it felt like a party when the gang gathered to do another round of vodka tasting. The theme of this round was: more plain vodkas you often see at bars that we haven't tried yet. Yeah yeah, I know it's not a creative theme, but the non-flavored vodkas truly make the cocktails we all know and love. So, on with the results!

Vodka Tasting Take Five's Lineup: Svedka (Sweden), Three Olives (UK) and Reyka (Iceland).

Tonight was a little different than usual in that the two ladies and one gentleman had differing opinions on the vodkas, especially with the Three Olives. So, let's break it down a bit.

Best vodka straight up for the night: Svedka *barely* beat out Reyka for this title. Both ladies thought the Three Olives straight was horrid, with Goddess exclaiming that this tastes "chemically like an ultra-light cupcake" and "tastes like DC tap water." Strangely, the gentleman liked the Three Olives.

Best vodka with soda: Svedka, in it's very blue Ikea-looking bottle, was the clear winner for this category with all 3 tasters scoring this the highest. Reviews were "inoffensive" and "has a decent sweetness."

Best in a mixed cocktail: This round Reyka with its Icelandic lava-distilled goodness won, inciting comments of "clean" and "a little sweetness." Guess that lava works.

Overview: Svedka, which was $8.99 for the 750ml bottle this week, is a very good "bang for the buck." It would be a good choice for your next party when you don't want to go broke serving Ketel One. Our gentleman taster really like Three Olives best in his overall scoring, but frankly, the ladies thought it was just plain bad (and who really wants vodka from the UK anyway). Reyka did fine...but not so amazingly better than Svedka that you'd necessarily want to plop down an extra $10 or more bucks a bottle.

An aside, when selecting what seltzer or club soda you're drinking at home...we recommend paying the extra few cents for the Vintage (or other good brand). When using store-brand Zazz this round, we noted its crappiness and thought the better seltzer must be made by the Jews.

Smelly Smelly

Score for the strangest thing I read today...KFC wants to put the aroma of Kentucky Fried Chicken in the halls and offices of corporate America. If only I was lying, but this is from a legitimate press release on the KFC site.

Basically, Colonel Sanders wants to put some kind of smell-o-lator on mail carts to spread the good news of chicken in offices, including here in DC. Frankly, it sounds more like they are spreading nausea to me. Now if they were to do a combined KenTacoHut smell, I'd be into that. Mmm...gorditas + pan pizza + popcorn chicken...

Love for Bruiser

We all know Bruiser loves Japan and the wackiness that ensues there. To honor him, I found this lovely Hello Kitty bento box. Yes, it's real, made from cucumbers, rice, and other savory treats. So, next time you're in Japan, I hope you find this special box.

For more info on this precious piece of passion, pop over here.

Maybe Eddie Vedder had a stroke...

...because a stroke-induced slur is the only plausible explaination for the inscrutibility of the song "Yellow Ledbetter."

Judge for yourself.

Just because this site has been quiet lately...

Here's a little something funny. And timely, given the upcoming Kanye-50 Cent album release showdown.

The Billy Blanks method of diplomacy???

I don't know who thought this was a good idea, but they should be fired.

As his contribution to the talent show that traditionally closes the annual meeting of ASEAN member countries, Japanese Foreign Minister Taro Aso helmed an elaborate parody of Billy's Boot Camp, the workout videos hawked by Billy Blanks on infomercials across the globe. Check out the video HERE.

You gotta feel sorry for the unfortunate bureaucrats who were likely forced upon threat of demotion to serve as the supporting cast for this mess. Government salaries aren't good enough to justify this kind of abuse.

Then again, at least Japan performed its own show. Deputy Secretary of State John Negroponte just hired a bunch of Filipino singers to belt out a few showtunes. Heck, if he was just gonna hire someone and was already in Manila, he should have given these guys some work.

Danger - Might Cause Blindness

We've all been told to respect our elders, but now we're expected to get off to them, too? Well, we would if the curator of the "Golden Gals Gone Wild" art exhibit had her way.

What's next? Nude Night Court? A Jeffersons-inspired porno?

Wonders of the Far East Part 3 - Alternative Marshmallows

In this final chapter of my travel diary, I'd like to introduce you to the "Japanese Marshmallow." Walking through a morning market one day, I passed a bunch of European tourists gawking at something being sold from a mini take-out window. Curious, I approached them and saw that the object of their attention was a weirdo shopkeep selling something that looked like banana tofu. The Euro-tourists couldn't make heads or tails of what the product was, so the shopkeep excitedly shouted at them in broken English, "It's not french toast. Oh no! It's Japanese marshmallow! You try now!" They quickly scampered away without buying anything, but I thought I'd give it a go.

Tasted like scrambled eggs and sugar. Not that that is a bad thing.

Here's the recipe. I'm not sure what what "...baked 6" means. Maybe that is some sort of traditional Japanese cooking method.