Thursday, November 30, 2006

Super Yum Pops

It's true. I may be a little intrigued with ways to work alcohol into typically unalcoholic food products. Everyone has a hobby. For instance, last night some friends and I were considering the possibility of pudding shots (instead of the normal jello shots), as pudding is way higher class and more mature than jello.

So today I stumble upon Freaky Ice. Not only does it have a funky name, but these new ice pops are also an ingenious way to consume alcohol with fun flavors like Lemon Stinger, Cherry Fusion, and Passion Cocktail. More importantly, its transportable for those specials days you just can't be lazily watching bad tv.

The inventor of this product should seriously be considered for the next Nobel Prize. Innovation like this needs to be rewarded.

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