Thursday, November 02, 2006
McDonalds' McRib sammich has creeped me out for at least two decades. Perhaps it's because the McRib in no way resembles an actual rib, and I fear the lab where this was created? Or maybe it's the pickles on the sammich, which seem like an odd condiment for any rib-like product. Anyway, a few years ago Mickey D's said they were axing this craptastic sammich for good. However, due to "popular demand," McRib is back for its Farewell Tour Part Deux. Who are these people who "demand" to eat this psuedo-pork McCrappy sammich? It's best to just blame it on Republicans...no other explanation makes sense.